Subtopics :
The e-Conference invites original papers, review articles, technical reports and short communications containing new insight into any aspect of Food and Nutrition Subject areas suitable for e-conference include, but are not limited to the following fields:
- Impact of nutritional science on food product developments
- Nutritional implications of food processing
- Bioavailability of nutrients and non nutrients
- Nutritional quality of novel foods
- Role of the human microbioma in nutrition
- Food-nutrient interactions
- Use of biotechnology in food science/nutrition
- Food acceptability and dietary selection
- Nutritional and physiological aspects of food
- Dietary requirements and nutritive value of food
- Food toxicology
- Associations and effects of foods and nutrients on health
- Dietary patterns and health
- Molecular nutrition
- Health claims on foods
- Nutrition and cognitive functions
- Nutritional effects of food composition and processing
- Nutrition in developing countries
- Animal and in vitro models with clear relevance for human nutrition
- Nutrition and the Environment
- Food and Nutrition Education
- Nutrition and Economics
All Accepted papers will be published in South American Journal after review.
Articles Submitted in Food and Nutrition
No Articles Found
